Cereal. Some of us like cereal, while others are not fans of it. Whether you like it or not, it is highly popular for breakfast. From Corn Pops, Apple Jacks, Frosted Flakes, Cinnamon Toast Crunch, Honey Bunches of Oats, the list goes on.
A little history about how cereal came to exist as we know it today. The first modern and commercial cereal foods were created by the American Seventh-day Adventists in the 1860s.They are located in Battle Creek, Michigan.
Cereal or grain is a member of the grass plant family. Today the most common cereals that are found in your kitchen cabinet at home are composed of the following: wheat, rice, rye, oats, barley, corn (maize), and sorghum.
Will Keith Kellogg was the founder of the W.K. Kellogg Foundation, founded in 1906. In 1894, Kellogg was trying to improve the diet of hospital patients. Kellogg accidentally left a pot of boiled wheat to stand and the wheat became tempered (soften). When Kellogg rolled the tempered or softened wheat and let it dry, each grain of wheat emerged as a large thin flake. The flakes turned out to be a tasty cereal. Kellogg had invented corn flakes. Today, corn flakes are still popular today, but personally, I am not a fan of just plain corn flakes.
When it comes to cereal, my favorite cereals are Apple Jacks and Honey Bunches Of Oats. The taste of Honey Bunches of Oats with Almonds is amazing. The combination of almonds with cereal, is just perfect! This the type of cereal that I usually go to on a late night when I am too lazy to make myself something better, or when I am in a hurry to leave the house at 6 in the morning.
I’ll eat any type of cereal except those cereals that are made to improve your health. I think that they do not taste that great because they do not have the same authentic flavor as other cereals.